GOURMANDISES
| Crudités Ranch dressing | 17 |
| Iberico ham (Pata Negra Gran Reserva 36 months) Charentais melon, roasted pine nuts & Espelette pepper | 24 |
| *Oyster au naturel (France, Bretagne no. 3) Champagne & shallot vinaigrette | 6 |
| Oyster «Rockefeller» Sake, cheddar & spinach | 8 |
| N25 Caviar by Björn Frantzén (30gr) Crème fraîche, browned butter & banana waffles | 95 |
| Garlic bread à la Astoria Sourdough baguette, browned butter, shiro miso, parmesan, yuzu, roasted garlic & herbs | 9 |
| Snails à la Provençale Roasted garlic butter, thyme, lavender, parsley & lemon peel | 17 |
| Calamares fritos Black pepper, lime, spring onion & galangal aioli | 12 |
STARTERS
| «Stracciatella di bufala» Grilled butternut squash, truffle & hazelnut vinaigrette, pea shoots, truffle, roasted Valencia almonds & hazelnuts | 24 |
| Gambas Roasted garlic oil, chives, togarashi butter & grilled sourdough bread | 20 |
| Toast Astoria Lobster, shrimps, trout roe, butter fried bread, lemon confit, wasabi aioli & pickled onion | 29 |
| Crudo of tuna Vendace roe from Kalix, Astoria «hot sauce», smetana, dashi vinaigrette & rice chips | 25 |
| Carpaccio of Spanish beef Foie gras au torchon, caramelized orange, Port wine ponzu & roasted pumpkin seeds | 28 |
| Butter-fried «råraka» Vendace roe from Kalix, chives, crème fraîche, red onion & lemon | 35 |
FISH & VEGETABLES
| Steamed turbot & Japanese rice Beurre blanc, trout roe, green asparagus, citrus leaf oil & horseradish vinegar | 44 |
| Grilled Cauliflower «Buffalo style» Pickled cauliflower, hot sauce & blue cheese | 26 |
| Moules à la crème Champagne- & mussel sauce, grilled onion, parsley, jalapeño aioli & pommes frites | 28 |
| Pasta à la pesto Pistachios, parmesan butter sauce, tomato, Aleppo pepper, rocket & mozzarella | 27 |
| Grilled sea bass Panzanella, basil, grilled lemon & potatoes | 38 |
| Salmon Tataki Avocado, radish, carrot, cabbage, furikake & ponzu sauce | 37 |
| Trufflepizza «Le blanc» Black truffle, fontina cheese, feta cheese, frisée salad & roasted garlic oil | 32 |
| Vendace roe pizza Vendace roe, potatoes, Västerbotten cheese, smetana, red onion & lemon zest | 34 |
MEAT & POULTRY
| Pizza «Marbella» Pata Negra, sobrasada, potatoes & fior di latte | 30 |
| Steak tartare à la Parisienne Pommes frites & classic condiments | 34 |
| Cognac flambéed beef tenderloin (prepared tableside) Creamy pepper sauce, thyme roasted potatoes, blue-cheese béchamel & green salad | 59 |
| Grilled veal minute à la Greuqe Stringbeans, haricoverts, crispy garlic & creamy wasabi dressing | 34 |
| Caesar salad (prepared tableside) Grilled cornfed chicken, pine nuts, bacon, chives, green beans, kale & Caesar dressing | 32 |
| Chick & Chips Crispy fried corn-fed chicken, Astoria «hot sauce», blue cheese & pommes frites Persillade | 35 |
| Duck frites Spicy fries, browned butter hollandaise & watercress salad | 39 |
| Steak frites Sauce béarnaise, tomato & onion salad, parmesan & spicy pommes frites Ribeye (1p) Beef Wagyu (2p) Please allow a serving time of 45 minutes for the Wagyu | 55 160 |
DESSERTS
| Grilled pineapple Swedish Punsch caramel, ginger crumble & anise ice cream | 16 |
| Strawberry Eton Mess Whipped green tea cream, yoghurt sorbet, meringue, Sichuan pepper & marcona almonds | 15 |
| Crème brûlée Coffee & lemongrass | 14 |
| Tuttifrutti ice cream Homemade sprinkles | 10 |
| Melon sorbet Champagne gel & compressed strawberries | 12 |
| Bourbon & Tahiti Vanillia ice cream «16/1» Salted fudge sauce | 16 |
TROLLEY
| Daily selection of pastries and biscuits served at the table | 5 |
