GOURMANDISES
| Crudités Ranch dressing | |
| Iberico ham (Pata Negra Gran Reserva 36 months) Charentais melon, roasted pine nuts & espelette pepper | |
| *Oyster au naturelle (France, Bretagne no. 3) Champagne- & shallot vinaigrette | |
| Pimento «Harissa style» Harissa spices, lime zest, sesame seeds & chives | |
| N25 Caviar by Björn Frantzén (30gr) Waffles, browned butter, wasabi creme, lime & almonds | |
| Garlic bread à la Astoria Sourdough baguette, browned butter, shiro miso, parmesan, yuzu, roasted garlic & herbs | |
| Snails à la Provençale Roasted garlic butter, thyme, lavender, parsley & lemon peel | |
| Calamares fritos Black pepper, lime, spring onion & galangal aioli | |
| Boquerones Grilled bread, tomato mix «Arberquina», olive oil, basil, black pepper & old age sherry vinegar |
STARTERS
| Stracciatella di burrata Beef tomato, carpaccio tricolore, pistou, kampot pepper, sea salt & chives | |
| Gambas Roasted garlic oil, chives, togarashi butter & grilled sourdough bread | |
| Toast Astoria Snow crab, shrimps, trout roe, butter fried bread, lemon confit, wasabi aioli & pickled onion | |
| Crudo of sea bass Vendace roe from Kalix, Astoria «hot sauce», smetana, dashi vinaigrette & rice chips | |
| Carpaccio of Spanish beef Foie gras au torchon, caramelized orange, Port wine ponzu & roasted pumpkin seeds | |
| Grilled octopus Astoria «hot sauce», baby tomato, chorizo oil & sherry vinegar | |
| Butter fried «råraka» Vendace roe from Kalix, chives, crème fraîche, red onion & lemon |
FISH & VEGETABLES
| Steamed cod & Japanese rice Beurre blanc, trout roe, smoked salsify, citrus leaf oil & horseradish vinegar | |
| Moules à la crème Champagne- & mussel sauce, grilled onion, parsley, jalapeño aioli & pommes frites | |
| Spaghetti à la Astoria Clams, mussels, roasted garlic butter, chorizo & yuzu kosho | |
| Grilled sea bass Panzanella, basil, grilled lemon & potatoes | |
| Salad «Nicoise» Grilled tuna, romain salad, tomato, herb vinaigrette, taggiasca olives, egg & green beans | |
| Trufflepizza «Le blanc» Black truffle, fontina cheese, feta cheese, frisée salad & roasted garlic oil | |
| Vendace roe pizza Vendace roe, potatoes, Västerbotten cheese, smetana, red onion & lemon zest |
MEAT & POULTRY
| Pizza «Marbella» Pata Negra, sobrasada, potatoes & fior di latte | |
| Steak tartare à la Parisienne Pommes frites & classic condiments | |
| Cognac flambéed beef tenderloin (prepared tableside) Creamy pepper sauce, thyme roasted potatoes, blue cheese bechamel & green salad | |
| Grilled veal minute Browned lemon butter, garlic confit, broccolini, green asparagus, sage & parmesan | |
| Caesar salad (prepared tableside) Grilled cornfed chicken, pine nuts, bacon, chives, green beans, kale & Caesar dressing | |
| Steak frites Sauce béarnaise, tomato- & onion salad, parmesan & spicy pommes frites Ribeye (1p) Dry aged Club steak (2p) Please allow a serving time of 45 minutes for the Club Steak |
DESSERTS
| Paris Brest Pâte choux, hazelnut cream & chocolate | |
| Chocolate fondant Tahiti vanilla ice cream «16/1» & Kentucky bourbon mousse | |
| Crème brûlée Coffee & lemon grass | |
| Tuttifrutti ice cream Homemade sprinkles | |
| Melon sorbet Champagne gel & compressed strawberries | |
| Liquorice ice cream Raspberries | |
| Maria biscuits ice cream Coffee oil |
TROLLEY
| Daily selection of pastries and biscuits |
