Brunch
| Lobster Roll Togarashi mayonnaise, celery, fennel, trout roe, pickled onion & brioche bread | 17 |
| Avocado Toast Poached egg, wasabi cream & pickled onions | 14 |
| Egg Royale Grilled bread, cured salmon, poached egg, spinach, parmesan & sauce hollandaise | 18 |
| Bookmaker toast Tenderloin, dijon mustard, herbs & red wine sauce | 28 |
| Truffle burger Cheddar, caramelised onion, truffle mayonnaise, pickled silver onion & lettuce | 26 |
| Chicken waffles Maple syrup, pickled cucumber, bacon, crudité & kimchi mayonnaise | 18 |
| Blueberry pancakes Blueberry compote, vanilla ice cream & browned butter | 14 |
Sides
| Pommes frites | 7 |
| Pommes frites with espelette, parmesan – & garlic | 7 |
| Dirty fries Blue cheese béchamel | 8 |
| Sauce Béarnaise | 7 |
| Sauce Hollandaise | 7 |
| Red wine sauce | 8 |
| Caviar (10g) | 20 |
PIZZA
| Vendace roe pizza Vendace roe from Kalix, potatoes, Västerbotten cheese, smetana, red onion & lemon zest | 35 |
| Truffle pizza «Le blanc» Black truffle, fontina cheese, feta cheese, frisée salad & roasted garlic oil | 32 |
| «Kebab Pizza» Duck confit, tomato sauce, fontina, pickled jalapeño, harissa yoghurt & parsley | 30 |
GOURMANDISES
| N25 Caviar by Björn Frantzén (30g) Crème fraîche, browned butter & banana waffles | 95 |
| Iberico ham (Pata Negra Gran Reserva 36 months) Cantaloupe melon, roasted pine nuts & espelette pepper | 24 |
| *Oyster au naturel (France, Bretagne no. 3) Champagne- & shallot vinaigrette | 7 |
| Oyster «Rockefeller» Sake, cheddar & spinach | 8 |
| Garlic bread à la Astoria Sourdough baguette,browned butter, shiro miso, parmesan, yuzu, roasted garlic & herbs | 9 |
| Calamares fritos Black pepper, lime, spring onion & ginger aioli | 12 |
STARTERS
| «Stracciatella di bufala» Grilled butternut squash, truffle & hazelnut vinaigrette, pea shoots, truffle, roasted Valencia almonds & hazelnuts | 24 |
| Toast Astoria Snow crab, shrimps, vendace roe from Kalix, butter fried bread, lemon confit, wasabi aioli & pickled onion | 31 |
| Carpaccio Tenderloin, egg yolk cream, horseradish, shallot confit & vendace roe from Kalix | 29 |
| Butter fried «råraka» Vendace roe from Kalix, chives, crème fraîche, red onion & lemon | 35 |
MAINS
| Steak tartare à la Parisienne Pommes frites & classic condiments | 34 |
| Caesar salad (prepared tableside) Grilled corn-fed chicken, pine nuts, bacon, chives, green beans, kale & Caesar dressing | 32 |
| Salmon Tataki Avocado, radish, carrot, cabbage, furikake & ponzu sauce | 37 |
| Chick & Chips Crispy fried corn-fed chicken, Astoria «hot sauce», blue cheese & pommes frites Persillade | 34 |
| Steak frites Ribeye, sauce béarnaise, parmesan, tomato- & onion salad & pommes frites with espelette, parmesan- & garlic | 59 |
DESSERT
| Vacherin Pepper meringue, blueberry compote, diplomate cream & citrus leaf oil | 16 |
| Crème brûlée Cinnamon & cardamom | 14 |
| Bourbon & Tahiti vanilla ice cream «16/1» Salted fudge sauce | 18 |
