Brunch
| Coconut yoghurt bowl Grapefruit, mandarin, strawberries, pistachio, olive oil & mint | 12 |
| Avocado toast Pickled onion & poached egg | 14 |
| Egg Benedict Grilled bread, salmon, spinach, parmesan & sauce hollandaise | 18 |
| Bookmaker toast Tenderloin, dijon mustards, herbs & red wine sauce | 28 |
| Truffle burger Cheddar, caramelised onion, truffle mayonnaise, pickled silver onion & lettuce | 26 |
| Chicken waffles Maple syrup, pickled cucumber, crudité & kimchi mayonnaise | |
| Blueberry pancakes Punch syrup, vanilla ice cream & browned butter | 14 |
| *Add 10g Caviar | 20 |
Sides
| Fries | 7 |
| Spicy Fries | 7 |
| Dirty Fries Blue Cheese Bechamel | 8 |
| Sauce Bearnaise | 7 |
| Sauce Hollandaise | 7 |
| Red wine sauce | 8 |
Pizza Astoria
| Vendace roe pizza Vendace roe, potatoes, Västerbotten cheese, smetana, red onion & lemon zest | 34 |
| Truffle pizza «Le blanc» Black truffle, fontina cheese, feta cheese, frisée salad & roasted garlic oil | 32 |
| Beef tenderloin pizza Tomato sauce, fontina cheese, bearnaise sauce, pickled white onion & tarragon | 28 |
GOURMANDISES
| N25 Caviar by Björn Frantzén (30gr) Crème fraîche, browned butter & banana waffles | 95 |
| Iberico ham (Pata Negra Gran Reserva 36 months) Charentais melon, roasted pine nuts & Espelette pepper | 24 |
| *Oyster au naturel (France, Bretagne no. 3) Champagne & shallot vinaigrette | 6 |
| Oyster «Rockefeller» Sake, cheddar & spinach | 8 |
| Garlic bread à la Astoria Sourdough baguette, browned butter, shiro miso, parmesan, yuzu, roasted garlic & herbs | 9 |
| Calamares fritos Black pepper, lime, spring onion & galangal aioli | 12 |
STARTERS
| Stracciatella di burrata Grilled butternut squash, truffle & hazelnut vinaigrette, pea shoots, truffle, roasted Valencia almonds & hazelnuts | 24 |
| Toast Astoria Lobster, shrimps, trout roe, butter fried bread, lemon confit, wasabi aioli & pickled onion | 29 |
| Carpaccio of Spanish beef Foie gras au torchon, caramelized orange, Port wine ponzu & roasted pumpkin seeds | 28 |
| Butter-fried «råraka» Vendace roe from Kalix, chives, crème fraîche, red onion & lemon | 35 |
MAINS
| Moules à la crème Champagne- & mussel sauce, grilled onion, parsley, jalapeño aioli & pommes frites | 28 |
| Steak tartare à la Parisienne Pommes frites & classic condiments | 34 |
| Caesar salad Grilled cornfed chicken, pine nuts, bacon, chives, green beans, kale & Caesar dressing | 32 |
| Rib eye steak frites Sauce béarnaise, tomato- & onion salad, parmesan & spicy pommes frites | 55 |
Desserts
| Strawberry Eton Mess Whipped green tea cream, yoghurt sorbet, meringue, Sichuan pepper & marcona almonds | 15 |
| Crème brûlée Coffee & lemongrass | 14 |
| Bourbon & Tahiti Vanillia ice cream «16/1» Salted fudge sauce | 16 |
