GOURMANDISES

Crudités Ranch dressing	17
Iberico ham (Pata Negra Gran Reserva 36 months) Cantaloupe melon, roasted pine nuts & Espelette pepper	24
*Oyster au naturel (France, Bretagne no. 3) Champagne & shallot vinaigrette	7
Oyster «Rockefeller» Sake, cheddar & spinach	8
N25 Caviar by Björn Frantzén (30 g) Crème fraîche, browned butter & banana waffles	95
Garlic bread à la Astoria Sourdough baguette, browned butter, shiro miso, parmesan, yuzu, roasted garlic & herbs	9
Snails à la Provençale Roasted garlic-butter, thyme, lavender, parsley & lemon peel	18
Calamares fritos Black pepper, lime, spring onion & ginger aioli	12

STARTERS

«Stracciatella di bufala» Grilled butternut squash, truffle & hazelnut vinaigrette, pea shoots, truffle, roasted Valencia almonds & hazelnuts	24
Gambas Roasted garlic oil, chives, togarashi butter & grilled sourdough bread	22
Toast Astoria Lobster, shrimps, vendace roe from Kalix, butter fried bread, lemon confit, wasabi aioli & pickled onion	31
Crudo of hamachi Trout roe, kohlrabi, cucumber, apple, dill & dashi	25
Carpaccio Tenderloin, egg yolk cream, horseradish, shallot confit & vendace roe from Kalix	29
Butter-fried «råraka» Vendace roe from Kalix, chives, crème fraîche, red onion & lemon	35

Moules frites Champagne- & mussel sauce, grilled onion, parsley, jalapeño aioli & pommes frites	30
Duck frites Pommes frites with espelette, parmesan – & garlic, browned butter hollandaise & watercress salad	37
Steak frites Sauce béarnaise, tomato & onion salad, parmesan & pommes frites with espelette, parmesan – & garlic Ribeye from Portugal (1p) Beef Wagyu from Spain (2p) *Please allow a serving time of 45 minutes for the Wagyu*	59 160

Steak tartare à la Parisienne Pommes frites & classic condiments	34
Cognac flambéed beef tenderloin (prepared tableside) Creamy pepper sauce, thyme roasted potatoes, blue-cheese béchamel & green salad	63
Schnitzel «Björn Frantzén» Secreto ibérico, whipped browned anchovy butter, fried capers, roasted potatoes, red wine jus, pea salad & grilled lemon	45
Caesar salad (prepared tableside) Grilled corn-fed chicken, pine nuts, bacon, chives, green beans, kale & Caesar dressing	32
Chick & Chips Crispy fried corn-fed chicken, Astoria «hot sauce», blue cheese & pommes frites persillade	34

Steamed Turbot Yuzu kosho beurre blanc, carrots, coriander & Japanese rice	46
Grilled Cauliflower «Buffalo style» Pickled cauliflower, hot sauce & blue cheese	26
Grilled Sole Yellow & red beetroot, brown butter, gremolata & almond potato purée	42
Salmon Tataki Avocado, radish, carrot, cabbage, furikake & ponzu sauce	37

Pasta Rigatoni Tomato ragu, frikadeller & persillade	29
Truffle pizza «Le blanc» Black truffle, fontina cheese, feta cheese, frisée salad & roasted garlic oil	32
Vendace roe pizza Vendace roe from Kalix, potatoes, Västerbotten cheese, smetana, red onion & lemon zest	35
«Kebab Pizza» Duck confit, tomato sauce, fontina, pickled jalapeño, harissa yoghurt & parsley	30

Banana tarte Tatin Rum & raisin ice cream, foie gras	19
Vacherin Pepper meringue, blueberry compote, diplomate cream & citrus leaf oil	16
Crème brûlée Cinnamon & cardamom	14
Tuttifrutti ice cream Homemade sprinkles	10
Liquorice ice cream Raspberry coulis	10
Bourbon & Tahiti vanilla ice cream «16/1» Salted fudge sauce	18

Daily selection of pastries and biscuits served at the table	5