Brunch
| Poached egg & avocado croissant Pickled onion, avocado & poached egg | 14 |
| Chorizo breakfast bap Chorizo, fried egg, manchego & caramelised onion | 18 |
| Egg Royale Salmon, poached egg, spinach & sauce hollandaise | 18 |
| Steak tartare Mixed salad & french fries | 34 |
| Truffle burger Caramelised onion, truffle mayonnaise, pickled onion & cheese | 26 |
| Chicken waffles Fried chicken, maple bacon, waffles, carrot crudité, pickled cucumber & kimchi mayonnaise | 22 |
| Steak frites Ribeye from Uruguay, sauce béarnaise & pommes frites with espelette, parmesan & garlic | 59 |
Sides
| Pommes frites with espelette, parmesan & garlic | 7 |
| Dirty fries Spring onion, chilli, cheddar cheese & bacon bits | 8 |
| Tomato- & onion salad Dijon vinaigrette | 6 |
| Green salad Parmesan& Astoria vinaigrette | 6 |
PIZZA
| Tenderloin pizza Tenderloin, sauce béarnaise, pickled onion & tarragon | 32 |
| Truffle pizza «Le blanc» Black truffle, fontina cheese, feta cheese, frisée salad & roasted garlic oil | 36 |
| «Kebab Pizza» Duck confit, tomato sauce, fontina, pickled jalapeño, harissa yoghurt & parsley | 30 |
GOURMANDISES
| Iberico ham (Pata Negra Gran Reserva 36 months) Cantaloupe melon, roasted pine nuts & espelette pepper | 28 |
| Garlic bread à la Astoria Sourdough baguette,browned butter, shiro miso, parmesan, yuzu, roasted garlic & herbs | 10 |
| Calamares fritos Black pepper, lime, spring onion & ginger aioli | 14 |
STARTERS
| «Stracciatella di bufala» Figs, hibiscus glaze, mint pistou, pomegranate, vanilla, hazelnut & almond dukkah | 24 |
| Toast Astoria Snow crab, shrimps, vendace roe from Kalix, butter fried bread, lemon confit, wasabi aioli & pickled onion | 31 |
| Carpaccio Tenderloin, egg yolk cream, horseradish, shallot confit & vendace roe from Kalix | 29 |
| Gambas Roasted garlic oil, chives, togarashi butter & grilled sourdough bread | 22 |
SALADS
| Caesar salad (prepared tableside) Grilled corn-fed chicken, pine nuts, bacon, chives, green beans, kale & Caesar dressing | 32 |
| Salad Lyonnaise Poached egg, radicchio & butterhead salad, whiskey- & bacon vinaigrette & Iberian dry-cured pork loin | 28 |
DESSERT
| Blueberry banana pancakes Blueberry compote & vanilla ice cream | 15 |
| Crème brûlée Orange & lemon | 14 |
| Bourbon & Tahiti vanilla ice cream «16/1» Salted fudge sauce | 18 |
| Tutti frutti ice cream Homemade sprinkles | 10 |
